Got home from work tonight and had a craving for pasta, so I boiled some gf elbow noodles and stole the cheese mix from a box of Kraft mac and cheese. While the noodles were boiling I looked into the fridge for an appetizer. Instead, I found red meat sauce, which reminded me of lasagna. Naturally I looked for cheese, and check. Ricotta? Amazingly, check.
Here’s how I made a Cheesy Lasagna Hotdish off the top of my head with a weeks worth of recommended dairy.
Preheat the oven to 400 degrees F and oil a smallish casserole dish. Put 1/3 of prepared mac and cheese at the bottom. Then layer about 2/3 cup meat sauce, 1/2 cup ricotta cheese and 1/4 cup mozzerella. I repeated those 4 ingredients again. Finish with the last 1/3 of mac and cheese and some more mozzerella. Then bake for 20 minutes.
I may die before Thanksgiving even gets here, but Lord, this is was good.